But I took advantage of the pool and track today, after morning yoga, with a slightly bricky workout: a 4,100-yard swim...
- 1,000 yards IM drill
(25 fly, 50 back, 75 breast, 100 free;
25 free, 50 fly, 75 back, 100 breast;
25 breast, 50 free, 75 fly, 100 back;
25 back, 50 breast, 75 free, 100 fly) - 10 x 50 free sprints on 1:00
- 4 x 250 yards alt free and IM kick
- 10 x 50 free sprints on 1:00
- 1,000 yard IM (sub. one-arm fly)
- 100-yard cool down
Surprisingly, I made it through the entire day without a nap. I didn’t drag because I had a wealth of things to do… and an even greater wealth of things to eat. When I was food-reading in the bible last week, I hit on that tip about eating carbs and protein (and little to no fat) within an hour after training, and it was all I could think about on the ride home.
OK, I honestly would have chowed on a fried basketball if one had presented itself, but my actions/intentions ended up much better with this quick (less than 5 minutes) meal:
- 1 cup cooked cous cous (150 cal, 0g fat, 30 carbs, 5g protein) cooked with jasmine green tea, cayenne and green onions
- ½ cup chilled organic black soy beans (120 cal, 6g fat, 8g carb/7g fiber, 11g protein)
- 1/8 cup pumpkin seeds (85 cal, 7g fat, 2g carb, 5g protein)
- 2 tbsp reduced fat sour cream (47 cal, 4g fat, 2g carb, 1g protein)
And I followed it with a crisp, tart Granny Smith apple. Quite tasty! It was a little more fatty than perfection, but I'll work on it.
The weather over the next week seems conducive to outdoor running—just in time for no-more-rec and my new job in Cleveland. I’ll be checking out all the recommendations I’ve received from everyone. Thanks a bunch!
No Browns in the playoffs. Sigh. At least now I can go to sleep while you check out Lance Armstrong in Dodgeball...